November 21st - November 25th

Well, here it is. My favorite week of the year. I love cooking Thanksgiving dinner and am excited to cook for you this week! I realize that we need to eat prior to Thursday, so there are selections offered Monday and Tuesday. Tuesday is soup only, since I will be beginning the Thanksgiving preparations.

Monday, November 21

Honey-Lime Enchiladas -- These enchiladas are great and one of my favorite menu items. Tender, slow cooked chicken, with fresh herbs, fresh lime juice and honey in a green enchilada sauce. Of course, there's plenty of cheese in these darlings also! I'm pretty sure that this will be a family favorite. 8x6 $13, 9x13 $22

Homemade Refried Beans -- Homemade beans made from scratch. Slow cooked with bacon and chilis to offer a flavor that you will love. 1/2 Quart $4, 1 Quart $7

Fresh Homemade Salsa -- Freshly made salsa with fresh onions, tomatoes, chilis and cilantro. Please note if you would like extra peppers to add heat; otherwise, salsa is mild/medium. 1/2 Quart $6, Quart $10

Tuesday, November 22nd

Taco Soup -- A family favorite. This is a humble little recipe, but oh so good. I love the flavors and the way they meld together. Made with lean ground beef and homemade refried beans. It also boasts of extra sweet shoepeg corn, sweet onions, homegrown tomatoes Quart $7, Gallon $24

Thursday, November 24th

Appetizers

Artichoke Dip -- There are a lot of artichoke dips out there. This is my favorite. It has the perfect amount of spinach, artichoke, Parmesan cheese ratio. 9" pie pan $10

Pumpkin Dip -- The perfect dip for Thanksgiving. Serve with gingersnaps, pretzels or apple slices. 9" pie pan $10

Relish Tray -- Includes baby carrots, celery sticks, broccoli, red peppers, green peppers, baby cucumbers, and grape tomatoes. Includes homemade buttermilk ranch dip. $10 (This will come in ziploc bags for you to serve on your own platter)

The Main Event

Brined Turkey -- If you have never had a brined turkey, prepare to have the most moist turkey you have ever tasted. This is one item that the reality does not exceed the hype. Flavor and juiciness is locked into the turkey. Turkey will be delivered Wednesday evening so that you can cook the bird as early as you would like on Thanksgiving! Turkey will be in brining bag so that it can continue to soak until you are ready to cook. Homemade brine has fresh orange peel, apple juice, fresh rosemary, Egyptian bay leaves to name a few ingredients. Turkeys will be fresh, never frozen birds. Pricing: Less than 12 pounds, $32.98, 12-15 pounds, $36.85, 15-18 pounds $40.72, 18-20 pounds $43.30, and 20-22 pounds $45.88. This is a pre-pay item! Payment must be made prior to November 21st.

Cranberry Sauce -- Fresh cranberries and oranges combined to make a fantastic cranberry sauce for your Thanksgiving table. 1/4 Qt. $4, 1/2 Qt. $8

Homemade Rolls -- Freshly made homemade rolls. $6 per dozen

Traditional Homemade Stuffing-- . Sauteed onions, celery in real butter added to homemade bread cubes. Seasoned with highest quality herbs and spies. 8x6 or Quart (for stuffing turkey) $7, 9x13 $14

Sweet Potatoes -- Sweet potatoes baked, mashed and mixed with just the right amount of sweetness. It's topped with a crumb mixture. My family swore they didn't like sweet potatoes until these little gems came along. $9 for 9" pie pan ready to bake

Sweet Endings

Pumpkin Pie -- Homemade pastry with pumpkin filling baked to perfection. $12, Whipped cream $4 per 1/2 quart

Banana Cream -- Homemade pastry with homemade custard flavored with vanilla bean. Bananas, of course, included! $15, Whipped cream $4 1/2 quart

Lemon Meringue Pie --Homemade pastry with lemon custard made from fresh lemons. Just tart enough to end a perfect meal. $15

Apple Pie -- Homemade pastry on top and bottom of the pie. Filled with apple filling made with fresh local apples. Seasoned with vanilla bean, Saigon Cinnamon, and a touch of nutmeg. $17

November 14th - November 18th

Here's the menu for the upcoming week. The featured items don't per se go together. When I offered something "more adult" I tried to put a more kid-friendly entree with it.

Monday, November 14th

French Onion Soup -- If you've read this blog for very long, you know that I love French Onion Soup. I could eat it every day. The caramelized onions in the rich, deep beef broth made with three types of demi-glaze just make me happy. The toasted baguette bread and the three-cheese mix to broil on top, just make my day. I love this soup. Quart $7

Autumn Pear Salad -- Red and green leaf lettuce combined with pears, Asiago cheese and cashews. Served with an olive oil balsamic vinegar, honey mustard dressing. $7 quart

Macaroni & Cheese -- Mac and Cheese may have an ordinary reputation, but this version is dressed up enough for everyone to enjoy, yet retains it's roots enough to still be true comfort food. You will be delighted with the three cheese blend used to make this dish. The bread crumbs that top the mac and cheese is a perfect finish. 8x6 $12, 9x13 $22

Tuesday, November 15th

Pulled Pork -- There's nothing quite as tender and delicious as slow cooked pork that naturally shreds and begs to be a sandwich. This is it. If you love pork. This is what you've been waiting for.

Baked Beans -- These beans are perfect with pulled pork. Thick, peppered bacon is combined with sauteed onions, red and green peppers and beans. Sweet and tangy and delicious. $7 Quart

Coleslaw -- This coleslaw is made with green and purple cabbage along with red onion, carrots in a creamy dressing. $7 Quart

Caramel Apples -- Tart, crisp, juicy apples covered in sweet, rich caramel. It's the essence of fall. $3 each. Toppings available for 50 cents each topping, each apple. Sorry that I can't offer the previous pricing from a couple weeks ago, but I only pay to make items once :o) Toppings include Oreos, mini M&Ms, peanuts, almonds, white chocolate (with cinnamon sugar,if desired), or semi sweet chocolate.

Thursday, November 17th

Carmella's Chicken Salad -- This salad was featured at Carmella's a lovely little restaurant formerly in Alpine. Noodles, chicken, celery, olives, and Mandarin oranges in a creamy Oriental dressing. Served with Chinese noodles and toasted sesame seeds. $8 Quart

Homemade Rolls -- Tender homemade rolls made especially for you. $6 dozen

November 6th - November 10th

Monday, November 6th

Creamy Chicken Enchiladas -- This classic dish is perfect comfort food and great to feed a hungry family. Slow oven roasted chicken in a creamy sauce smothered with cheese. 8x6 $13 9x13 $24

Black Bean and Corn Salsa -- Black beans, corn, red onion, tomatoes and fresh cilantro with an extra virgin olive oil and balsamic vinegar dressing. Very healthy and full of fiber and taste!! Great with the enchiladas above or with multi-grain baked chips. 1/2 quart $5, 1 quart $8

Brownies -- Rich brownies that will make life seem a little happier! These brownies are a favorite. Made with real butter and Italian cocoa. 9x13 pan $13

Tuesday, November 7th

Baked Ziti -- Ziti smothered in a rich, creamy tomato and cheese sauce. This is an excellent dish to freeze and keep for a busy day. 8x6 $13, 9x13 $24

Garlic Rolls -- Rolls with an Italian, garlic butter. You will love them. $6 per dozen

Thursday, November 9th

Tortellini Soup -- This is a great beef based soup that is low in calories and big on taste! Carrots, zucchini, and yellow squash with tender three cheese tortellini and spinach. $7 per Quart

Pizza Rolls -- I haven't met a kid, or kid at heart, that didn't love pizza rolls. Pepperoni and mozzarella cheese wrapped in tender bread. All topped with an Italian, garlic butter. Marinara for dipping comes with this. 8x6 $12 9x13 $20

October 31st - November 4th

Monday, October 31st
Chili -- Chili made with extra lean ground beef and two types of beans. Ready to serve your little ghosts and goblins! $7 Quart, $24 Gallon

Cornbread -- 8x8 cornbread made fresh. $10

Pumpkin Doughnuts -- Pumpkin cake doughnuts with cinnamon sugar and spiced glaze (you will get a variety of each). $6 a 1/2 doz

Tuesday, November 1st
Chili Verde -- I love chili verde. Its so versatile and delicious. Pork is slow roasted to perfection, then shredded and simmered with onions, green chilis and other herbs and spices. You can order this "straight" to eat as you wish, or I will make into enchiladas for you. Straight Chili Verde: 1/2 Quart $9, 1 Quart $16. Bean enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $11, 9x13 $20; Chili Verde enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $13, 9x13 $22

Refried Beans -- Beans soaked overnight and then cooked and mashed to perfection. 1/2 Quart $4

Carrot Cookies -- These are so yummy! They rock. Iced with an orange glaze. $10 dozen

Thursday, November 3rd

Bacon Corn Chowder -- My corn chowder boasts of three different types of corn and crispy bacon all in creamy goodness. One of my most popular soups. $7 quart

Homemade Bread -- Freshly baked bread for your enjoyment. Doesn't soup always taste better with freshly baked rolls or bread? You can use the leftovers, if any, for sandwiches the next day! $4 per loaf

Saturday, November 5th

Cinnamon Roll Saturday -- Freshly baked cinnamon rolls. Made with Saigon Cinnamon. Iced with cream cheese frosting.

October 24th - October 28th

Halloween is almost here and I have some spooky things to eat to get into the spirit of the holiday.   Next Monday will be a special Halloween menu, so make sure you check back next Wednesday!

Monday, October 24th
Lasagna --Freshly made lasagna with beef and pork as well as three types of cheese.   It is layers of luscious-ness at its best.  8x6 $13  9x13 $25

Caesar Salad -- I offer Caesar salad frequently because it's so darn delicious and is a perfect accompaniment to anything Italian!  $7 Quart

Garlic Bread -- French bread buttered with homemade garlic spread, of course, with real butter. $4

Tuesday, October 25th
Chicken Pot Pie -- Creamy chicken base filled with delicious vegetables including carrots, potatoes, onions, celery, peas and corn.   This is very similar to my creamy chicken soup.  Topped with a flaky, hand-made pie crust.    A very popular item.   8x6 $13  9x13 $25

Rolls -- Tender, hand made crescent rolls.  1/2 Dozen $4, 1 Dozen $6

Banana Pudding -- To complete the comfort food fest, delicious banana pudding.   Layers of creamy pudding, bananas, vanilla wafers, and whipped cream.   Qt $7

Thursday, October 27th
Sweet & Sour Chicken -- For the "vintage" 11th ward members, remember when Bishop LeBaron was bishop and we always had sweet and sour chicken for funerals?    It was so delicious and a labor of love.  I've been craving that lately.  Tender chicken pieces battered and deep fried with sweet and sour sauce.   You finish baking either tasting or remembering how awesome this is :o)   The meal includes 2 quarts rice and 1 quart meat, 1/2 qt sauce (so it doesn't get soggy before you bake)     You may order 1/2 a meal for smaller families or appetites!   Chicken, sauce, and rice $22

Halloween Fortune Cookies -- These black and orange fortune cookies have fun Halloween greetings and jokes.   A perfect end to your dinner.   Great for friend gifts, or visiting or home teaching gifts.  1 dozen cookies $5, 1 dozen dipped in white chocolate with sprinkles $8

Friday, October 28th
Caramel Apples --- Tart, juicy apples covered in sweet caramel.   The ultimate fall treat.  Choose between  plain, toasted almond or bittersweet chocolate add-ons.    $1.30 each (The apples used are smaller than at some retail stores.  If you would like that size apples, please contact me for a quote.)   Great for visiting teaching or home teaching treats.   So convenient that it's the end of the month :o)

October 17th - October 22nd

Sorry to get the menu out a day late! Here it is:

Monday, October 17th

Pizza Rolls -- These sweet little gems are delivered to your door unbaked so that you can enjoy them hot from the oven. Pepperoni and mozzarella cheese are encased in homemade pizza dough. Marinara sauce is included for your dipping pleasure. 8x6 $13, 9x13 $24

Caesar Salad -- Baby Romaine lettuce, Parmesan Cheese, and Herbed Croutons along with Creamy Caesar Dressing. $6 Qt

Puppy Chow -- A very casual treat, but one Weisenburgers have enjoyed for many years. Some people refer to these as Muddy Buddies, but it will always be Puppy Chow to us. Chex cereal with a peanut butter/chocolate glaze coated in powdered sugar. A great family home evening treat or treat to watch your favorite television show. $5 Quart

Tuesday, October 18th

Beef Stew -- Beef stew is a favorite. Old fashioned goodness with a deep, rich beef base and chunky carrots, celery, and potatoes. $7 Qt, $24 Gallon

Cornbread -- My famous cornbread is a perfect companion to the beef stew. Not too "corn-y" and very delicious. $12 8x6 pan

Apple Pie -- To round out your All American meal, a freshly baked apple pie made from Johnathon, Golden Delicious and HoneyCrisp apples. The variety of apples adds a depth to flavor that you will love! $17

Thursday, October 20th

Honey Lime Enchiladas -- These were a great hit last time! Enchiladas in a green, mildly sweet creamy sauce. 8x6 $13, 9x13 $24

Refried Beans -- Homemade beans with just the right amount of spice added. $6 for 1/2 Qt, $7 Quart

Freshly Made Salsa -- Salsa made from fresh garden ingredients that you will love. Request if you would like spicy :o) $6 for 1/2 Quart

So there you have it! I look forward to receiving y our orders. I am so appreciative for the opportunity to cook for you!

October 10th - October 15th

I have quite a week for you. There is a special treat as you will see :o)

Monday, October 10th

Clam Chowder -- Clam Chowder is the ultimate soup for a cool, fall day. Made with celery, potatoes, and lots of clams, this version will delight you, as well as your taste buds :o) $7 Quart, $24 Gallon

Artisan Bread Bowls -- These bread bowls are the perfect size to eat your clam chowder. It is a dense, bread so your soup won't soak through too quickly. $1 per bowl or 75 cents each for six or more

Ginger Cookies -- These cookies always remind me of the approaching holidays. They are made with three different types of ginger and rolled in sanding sugar. $10 per dozen

Tuesday, October 11

Baked Ziti -- This is one of my most ordered items. Ziti pasta is swimming in a creamy red sauce along with three other cheeses. 8x6 $13, 9x13 $24

Herbed Focaccia -- This herbed flat bread is the perfect accompaniment to ziti. $4

Chocolate Cream Cake -- This chocolate cake has a thick layer of whipped cream in the middle, which is why my family refers to it as the "ding-dong" cake. It is enclosed with chocolate buttercream that is light and delicious. $25

Thursday, October 13

Chicken Alfredo -- The smooth garlic infused cream sauce is a great dinner. Oven roasted

chicken tops this great dish. A sprinkling of Parmesan cheese tops this off. Enjoy! 8x6 $13, 9x13 $25

Garlic Breadsticks -- Garlic and Parmesan cheese top these beauties. $4 for 1/2 dozen, $7 per dozen

Saturday, October 15th (Delivered Saturday night for Sunday dinner)

Chicken & Ham -- I've been holding out all of these months. This is my most beloved recipe as taught to me by my mother-in-law. The story she told me was that Elizabeth Taylor used to fix it for Richard Burton... I think that was his name. Anyway, this is an incredible meal and one that we almost always have for special events. The ham and chicken are fall off the bone tender in a sauce with just a hint of orange. 8x6 $15 (approx. 4 pieces of ham and chicken), 9x13 $30 (approx 8 pieces of ham and chicken).

Mashed Potatoes & Gravy -- Creamy mashed potatoes with gravy made from the chicken and ham sauce. It is slightly sweet and is a favorite. 8x6 $10