Chili -- Chili made with extra lean ground beef and two types of beans. Ready to serve your little ghosts and goblins! $7 Quart, $24 Gallon
Cornbread -- 8x8 cornbread made fresh. $10
Pumpkin Doughnuts -- Pumpkin cake doughnuts with cinnamon sugar and spiced glaze (you will get a variety of each). $6 a 1/2 doz
Tuesday, November 1st
Chili Verde -- I love chili verde. Its so versatile and delicious. Pork is slow roasted to perfection, then shredded and simmered with onions, green chilis and other herbs and spices. You can order this "straight" to eat as you wish, or I will make into enchiladas for you. Straight Chili Verde: 1/2 Quart $9, 1 Quart $16. Bean enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $11, 9x13 $20; Chili Verde enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $13, 9x13 $22
Refried Beans -- Beans soaked overnight and then cooked and mashed to perfection. 1/2 Quart $4
Carrot Cookies -- These are so yummy! They rock. Iced with an orange glaze. $10 dozen
Thursday, November 3rd
Bacon Corn Chowder -- My corn chowder boasts of three different types of corn and crispy bacon all in creamy goodness. One of my most popular soups. $7 quart
Homemade Bread -- Freshly baked bread for your enjoyment. Doesn't soup always taste better with freshly baked rolls or bread? You can use the leftovers, if any, for sandwiches the next day! $4 per loaf
Saturday, November 5th
Cinnamon Roll Saturday -- Freshly baked cinnamon rolls. Made with Saigon Cinnamon. Iced with cream cheese frosting.
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