November 21st - November 25th

Well, here it is. My favorite week of the year. I love cooking Thanksgiving dinner and am excited to cook for you this week! I realize that we need to eat prior to Thursday, so there are selections offered Monday and Tuesday. Tuesday is soup only, since I will be beginning the Thanksgiving preparations.

Monday, November 21

Honey-Lime Enchiladas -- These enchiladas are great and one of my favorite menu items. Tender, slow cooked chicken, with fresh herbs, fresh lime juice and honey in a green enchilada sauce. Of course, there's plenty of cheese in these darlings also! I'm pretty sure that this will be a family favorite. 8x6 $13, 9x13 $22

Homemade Refried Beans -- Homemade beans made from scratch. Slow cooked with bacon and chilis to offer a flavor that you will love. 1/2 Quart $4, 1 Quart $7

Fresh Homemade Salsa -- Freshly made salsa with fresh onions, tomatoes, chilis and cilantro. Please note if you would like extra peppers to add heat; otherwise, salsa is mild/medium. 1/2 Quart $6, Quart $10

Tuesday, November 22nd

Taco Soup -- A family favorite. This is a humble little recipe, but oh so good. I love the flavors and the way they meld together. Made with lean ground beef and homemade refried beans. It also boasts of extra sweet shoepeg corn, sweet onions, homegrown tomatoes Quart $7, Gallon $24

Thursday, November 24th

Appetizers

Artichoke Dip -- There are a lot of artichoke dips out there. This is my favorite. It has the perfect amount of spinach, artichoke, Parmesan cheese ratio. 9" pie pan $10

Pumpkin Dip -- The perfect dip for Thanksgiving. Serve with gingersnaps, pretzels or apple slices. 9" pie pan $10

Relish Tray -- Includes baby carrots, celery sticks, broccoli, red peppers, green peppers, baby cucumbers, and grape tomatoes. Includes homemade buttermilk ranch dip. $10 (This will come in ziploc bags for you to serve on your own platter)

The Main Event

Brined Turkey -- If you have never had a brined turkey, prepare to have the most moist turkey you have ever tasted. This is one item that the reality does not exceed the hype. Flavor and juiciness is locked into the turkey. Turkey will be delivered Wednesday evening so that you can cook the bird as early as you would like on Thanksgiving! Turkey will be in brining bag so that it can continue to soak until you are ready to cook. Homemade brine has fresh orange peel, apple juice, fresh rosemary, Egyptian bay leaves to name a few ingredients. Turkeys will be fresh, never frozen birds. Pricing: Less than 12 pounds, $32.98, 12-15 pounds, $36.85, 15-18 pounds $40.72, 18-20 pounds $43.30, and 20-22 pounds $45.88. This is a pre-pay item! Payment must be made prior to November 21st.

Cranberry Sauce -- Fresh cranberries and oranges combined to make a fantastic cranberry sauce for your Thanksgiving table. 1/4 Qt. $4, 1/2 Qt. $8

Homemade Rolls -- Freshly made homemade rolls. $6 per dozen

Traditional Homemade Stuffing-- . Sauteed onions, celery in real butter added to homemade bread cubes. Seasoned with highest quality herbs and spies. 8x6 or Quart (for stuffing turkey) $7, 9x13 $14

Sweet Potatoes -- Sweet potatoes baked, mashed and mixed with just the right amount of sweetness. It's topped with a crumb mixture. My family swore they didn't like sweet potatoes until these little gems came along. $9 for 9" pie pan ready to bake

Sweet Endings

Pumpkin Pie -- Homemade pastry with pumpkin filling baked to perfection. $12, Whipped cream $4 per 1/2 quart

Banana Cream -- Homemade pastry with homemade custard flavored with vanilla bean. Bananas, of course, included! $15, Whipped cream $4 1/2 quart

Lemon Meringue Pie --Homemade pastry with lemon custard made from fresh lemons. Just tart enough to end a perfect meal. $15

Apple Pie -- Homemade pastry on top and bottom of the pie. Filled with apple filling made with fresh local apples. Seasoned with vanilla bean, Saigon Cinnamon, and a touch of nutmeg. $17

November 14th - November 18th

Here's the menu for the upcoming week. The featured items don't per se go together. When I offered something "more adult" I tried to put a more kid-friendly entree with it.

Monday, November 14th

French Onion Soup -- If you've read this blog for very long, you know that I love French Onion Soup. I could eat it every day. The caramelized onions in the rich, deep beef broth made with three types of demi-glaze just make me happy. The toasted baguette bread and the three-cheese mix to broil on top, just make my day. I love this soup. Quart $7

Autumn Pear Salad -- Red and green leaf lettuce combined with pears, Asiago cheese and cashews. Served with an olive oil balsamic vinegar, honey mustard dressing. $7 quart

Macaroni & Cheese -- Mac and Cheese may have an ordinary reputation, but this version is dressed up enough for everyone to enjoy, yet retains it's roots enough to still be true comfort food. You will be delighted with the three cheese blend used to make this dish. The bread crumbs that top the mac and cheese is a perfect finish. 8x6 $12, 9x13 $22

Tuesday, November 15th

Pulled Pork -- There's nothing quite as tender and delicious as slow cooked pork that naturally shreds and begs to be a sandwich. This is it. If you love pork. This is what you've been waiting for.

Baked Beans -- These beans are perfect with pulled pork. Thick, peppered bacon is combined with sauteed onions, red and green peppers and beans. Sweet and tangy and delicious. $7 Quart

Coleslaw -- This coleslaw is made with green and purple cabbage along with red onion, carrots in a creamy dressing. $7 Quart

Caramel Apples -- Tart, crisp, juicy apples covered in sweet, rich caramel. It's the essence of fall. $3 each. Toppings available for 50 cents each topping, each apple. Sorry that I can't offer the previous pricing from a couple weeks ago, but I only pay to make items once :o) Toppings include Oreos, mini M&Ms, peanuts, almonds, white chocolate (with cinnamon sugar,if desired), or semi sweet chocolate.

Thursday, November 17th

Carmella's Chicken Salad -- This salad was featured at Carmella's a lovely little restaurant formerly in Alpine. Noodles, chicken, celery, olives, and Mandarin oranges in a creamy Oriental dressing. Served with Chinese noodles and toasted sesame seeds. $8 Quart

Homemade Rolls -- Tender homemade rolls made especially for you. $6 dozen

November 6th - November 10th

Monday, November 6th

Creamy Chicken Enchiladas -- This classic dish is perfect comfort food and great to feed a hungry family. Slow oven roasted chicken in a creamy sauce smothered with cheese. 8x6 $13 9x13 $24

Black Bean and Corn Salsa -- Black beans, corn, red onion, tomatoes and fresh cilantro with an extra virgin olive oil and balsamic vinegar dressing. Very healthy and full of fiber and taste!! Great with the enchiladas above or with multi-grain baked chips. 1/2 quart $5, 1 quart $8

Brownies -- Rich brownies that will make life seem a little happier! These brownies are a favorite. Made with real butter and Italian cocoa. 9x13 pan $13

Tuesday, November 7th

Baked Ziti -- Ziti smothered in a rich, creamy tomato and cheese sauce. This is an excellent dish to freeze and keep for a busy day. 8x6 $13, 9x13 $24

Garlic Rolls -- Rolls with an Italian, garlic butter. You will love them. $6 per dozen

Thursday, November 9th

Tortellini Soup -- This is a great beef based soup that is low in calories and big on taste! Carrots, zucchini, and yellow squash with tender three cheese tortellini and spinach. $7 per Quart

Pizza Rolls -- I haven't met a kid, or kid at heart, that didn't love pizza rolls. Pepperoni and mozzarella cheese wrapped in tender bread. All topped with an Italian, garlic butter. Marinara for dipping comes with this. 8x6 $12 9x13 $20

October 31st - November 4th

Monday, October 31st
Chili -- Chili made with extra lean ground beef and two types of beans. Ready to serve your little ghosts and goblins! $7 Quart, $24 Gallon

Cornbread -- 8x8 cornbread made fresh. $10

Pumpkin Doughnuts -- Pumpkin cake doughnuts with cinnamon sugar and spiced glaze (you will get a variety of each). $6 a 1/2 doz

Tuesday, November 1st
Chili Verde -- I love chili verde. Its so versatile and delicious. Pork is slow roasted to perfection, then shredded and simmered with onions, green chilis and other herbs and spices. You can order this "straight" to eat as you wish, or I will make into enchiladas for you. Straight Chili Verde: 1/2 Quart $9, 1 Quart $16. Bean enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $11, 9x13 $20; Chili Verde enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $13, 9x13 $22

Refried Beans -- Beans soaked overnight and then cooked and mashed to perfection. 1/2 Quart $4

Carrot Cookies -- These are so yummy! They rock. Iced with an orange glaze. $10 dozen

Thursday, November 3rd

Bacon Corn Chowder -- My corn chowder boasts of three different types of corn and crispy bacon all in creamy goodness. One of my most popular soups. $7 quart

Homemade Bread -- Freshly baked bread for your enjoyment. Doesn't soup always taste better with freshly baked rolls or bread? You can use the leftovers, if any, for sandwiches the next day! $4 per loaf

Saturday, November 5th

Cinnamon Roll Saturday -- Freshly baked cinnamon rolls. Made with Saigon Cinnamon. Iced with cream cheese frosting.

October 24th - October 28th

Halloween is almost here and I have some spooky things to eat to get into the spirit of the holiday.   Next Monday will be a special Halloween menu, so make sure you check back next Wednesday!

Monday, October 24th
Lasagna --Freshly made lasagna with beef and pork as well as three types of cheese.   It is layers of luscious-ness at its best.  8x6 $13  9x13 $25

Caesar Salad -- I offer Caesar salad frequently because it's so darn delicious and is a perfect accompaniment to anything Italian!  $7 Quart

Garlic Bread -- French bread buttered with homemade garlic spread, of course, with real butter. $4

Tuesday, October 25th
Chicken Pot Pie -- Creamy chicken base filled with delicious vegetables including carrots, potatoes, onions, celery, peas and corn.   This is very similar to my creamy chicken soup.  Topped with a flaky, hand-made pie crust.    A very popular item.   8x6 $13  9x13 $25

Rolls -- Tender, hand made crescent rolls.  1/2 Dozen $4, 1 Dozen $6

Banana Pudding -- To complete the comfort food fest, delicious banana pudding.   Layers of creamy pudding, bananas, vanilla wafers, and whipped cream.   Qt $7

Thursday, October 27th
Sweet & Sour Chicken -- For the "vintage" 11th ward members, remember when Bishop LeBaron was bishop and we always had sweet and sour chicken for funerals?    It was so delicious and a labor of love.  I've been craving that lately.  Tender chicken pieces battered and deep fried with sweet and sour sauce.   You finish baking either tasting or remembering how awesome this is :o)   The meal includes 2 quarts rice and 1 quart meat, 1/2 qt sauce (so it doesn't get soggy before you bake)     You may order 1/2 a meal for smaller families or appetites!   Chicken, sauce, and rice $22

Halloween Fortune Cookies -- These black and orange fortune cookies have fun Halloween greetings and jokes.   A perfect end to your dinner.   Great for friend gifts, or visiting or home teaching gifts.  1 dozen cookies $5, 1 dozen dipped in white chocolate with sprinkles $8

Friday, October 28th
Caramel Apples --- Tart, juicy apples covered in sweet caramel.   The ultimate fall treat.  Choose between  plain, toasted almond or bittersweet chocolate add-ons.    $1.30 each (The apples used are smaller than at some retail stores.  If you would like that size apples, please contact me for a quote.)   Great for visiting teaching or home teaching treats.   So convenient that it's the end of the month :o)

October 17th - October 22nd

Sorry to get the menu out a day late! Here it is:

Monday, October 17th

Pizza Rolls -- These sweet little gems are delivered to your door unbaked so that you can enjoy them hot from the oven. Pepperoni and mozzarella cheese are encased in homemade pizza dough. Marinara sauce is included for your dipping pleasure. 8x6 $13, 9x13 $24

Caesar Salad -- Baby Romaine lettuce, Parmesan Cheese, and Herbed Croutons along with Creamy Caesar Dressing. $6 Qt

Puppy Chow -- A very casual treat, but one Weisenburgers have enjoyed for many years. Some people refer to these as Muddy Buddies, but it will always be Puppy Chow to us. Chex cereal with a peanut butter/chocolate glaze coated in powdered sugar. A great family home evening treat or treat to watch your favorite television show. $5 Quart

Tuesday, October 18th

Beef Stew -- Beef stew is a favorite. Old fashioned goodness with a deep, rich beef base and chunky carrots, celery, and potatoes. $7 Qt, $24 Gallon

Cornbread -- My famous cornbread is a perfect companion to the beef stew. Not too "corn-y" and very delicious. $12 8x6 pan

Apple Pie -- To round out your All American meal, a freshly baked apple pie made from Johnathon, Golden Delicious and HoneyCrisp apples. The variety of apples adds a depth to flavor that you will love! $17

Thursday, October 20th

Honey Lime Enchiladas -- These were a great hit last time! Enchiladas in a green, mildly sweet creamy sauce. 8x6 $13, 9x13 $24

Refried Beans -- Homemade beans with just the right amount of spice added. $6 for 1/2 Qt, $7 Quart

Freshly Made Salsa -- Salsa made from fresh garden ingredients that you will love. Request if you would like spicy :o) $6 for 1/2 Quart

So there you have it! I look forward to receiving y our orders. I am so appreciative for the opportunity to cook for you!

October 10th - October 15th

I have quite a week for you. There is a special treat as you will see :o)

Monday, October 10th

Clam Chowder -- Clam Chowder is the ultimate soup for a cool, fall day. Made with celery, potatoes, and lots of clams, this version will delight you, as well as your taste buds :o) $7 Quart, $24 Gallon

Artisan Bread Bowls -- These bread bowls are the perfect size to eat your clam chowder. It is a dense, bread so your soup won't soak through too quickly. $1 per bowl or 75 cents each for six or more

Ginger Cookies -- These cookies always remind me of the approaching holidays. They are made with three different types of ginger and rolled in sanding sugar. $10 per dozen

Tuesday, October 11

Baked Ziti -- This is one of my most ordered items. Ziti pasta is swimming in a creamy red sauce along with three other cheeses. 8x6 $13, 9x13 $24

Herbed Focaccia -- This herbed flat bread is the perfect accompaniment to ziti. $4

Chocolate Cream Cake -- This chocolate cake has a thick layer of whipped cream in the middle, which is why my family refers to it as the "ding-dong" cake. It is enclosed with chocolate buttercream that is light and delicious. $25

Thursday, October 13

Chicken Alfredo -- The smooth garlic infused cream sauce is a great dinner. Oven roasted

chicken tops this great dish. A sprinkling of Parmesan cheese tops this off. Enjoy! 8x6 $13, 9x13 $25

Garlic Breadsticks -- Garlic and Parmesan cheese top these beauties. $4 for 1/2 dozen, $7 per dozen

Saturday, October 15th (Delivered Saturday night for Sunday dinner)

Chicken & Ham -- I've been holding out all of these months. This is my most beloved recipe as taught to me by my mother-in-law. The story she told me was that Elizabeth Taylor used to fix it for Richard Burton... I think that was his name. Anyway, this is an incredible meal and one that we almost always have for special events. The ham and chicken are fall off the bone tender in a sauce with just a hint of orange. 8x6 $15 (approx. 4 pieces of ham and chicken), 9x13 $30 (approx 8 pieces of ham and chicken).

Mashed Potatoes & Gravy -- Creamy mashed potatoes with gravy made from the chicken and ham sauce. It is slightly sweet and is a favorite. 8x6 $10

October 3rd - October 7th

Thanks again for another incredible week :o) I am so grateful for those of you who allow me to cook for you! This week we have some new meals in the rotation along with some old favorites. There are also some health conscience choices that I hope you enjoy!

Monday, October 3rd

Cuban Street Tacos -- These tacos are delicious. They have slow roasted pork that have absorbed spices by cooking for over 12 hours. Touches of fresh orange and lime give them a lightness and freshness that you will love. The tacos come with 4 flour shells, sliced red onion, cheese, cilantro and lime wedges. $12

Confetti Rice and Bean Salad -- A healthy salad to have with your Tacos or alone. Brown and wild rice blend with beans, corn, onions and peppers. The dressing is extra virgin olive oil and vinegar with just the right seasoning. You will love it. 1/2 Quart $4, Quart $7

Snickerdoodles -- Snickerdoodles are a lovely little cookie rolled in cinnamon sugar. In the sugar cookie family. You will love them if you have never tried them. $10 per Dozen

Tuesday, October 4th

Creamy Chicken Soup -- This is for sure one of my all time favorite things to eat. It is always met with rave reviews. The chicken is slow roasted over night and then made into a creamy soup base with lots of vegetables and cheese and old fashioned noodles. Love this soup. $7 Quart, $24 Gallon

Dinner Rolls -- Tender dinner rolls made from scratch the morning of delivery. Served with a bonus sample of fresh black berry jam. 1/2 Dozen $4, Dozen $7

Chocolate Truffle Cake -- This is the best chocolate cake ever. It is baked in a bundt pan and is dense and moist. If that isn't enough, it has milk and semi sweet chocolate chips baked into it. This cake is excellent and decadent for days. Mark's favorite cake. $20

Thursday, October 6th

Chicken Spaghetti -- Okay. I grant you that this sounds a little weird and I was never going to offer it; however, I am a compassionate person and am willing to put something on the menu that provides so much comfort and joy. It sounds a little weird, I know. My grand kids love it -- more than they love me. It is a casserole made with spaghetti noodles, a slightly spicy, creamy sauce with onions and peppers and cheese. Lots of it. If you don't like casseroles, go for the shrimp below. If you love comfort food consider giving this a try. 8x6 $13, 9x13 $24

Rolls -- Rolls seem to go well with anything. This is no exception! Eat with the Chicken Spaghetti or the Shrimp Orzo. 1/2 doz $4, 1 doz $7

Roasted Shrimp & Orzo -- This is the return of a Barefoot Contessa favorite. This is a great main course salad served at room temperature. I couldn't be the only one who just smiles when eating orzo. I hardly ever eat it, but when I do, I love it. It just makes me smile. Orzo is the base of this salad. Also included is roasted shrimp, cucumber, red onion, green onion, feta cheese, fresh lemon and fresh dill. It's dressing base is extra virgin olive oil. This is light, healthy and incredible! I'm so excited to share it with you. If orders are low, it's just more for me :o) Quart $7, Gallon $25

Sept 26 - Sept 29 (Plus Conference Special)

Thanks so much for such a successful week last week! I hope this week is as well received. I love the cool fall nights. In honor of that, I'm featuring two soups this week.

Monday, September 26rd

Tortellini Soup -- This is a beef based soup. It has summer vegetables along with spinach and tender tortellini. This is a soup that always gets rave reviews when I serve it. $7 Quart, $24 Gallon

Italian Breadsticks -- Fresh homemade breadsticks with an Italian butter and herbs baked in and crowning these addicting treats! 1/2 Doz $4, 1 Doz $6

Fresh Peach Pie -- My favorite thing about this pie is that the crust does not get soggy like with a traditional peach pie and you can finish off the next day... if there is any left! This pie has a cookie/shortbread crust. Fresh, tree-ripened peaches are next with an amazing glaze. It wouldn't be complete without real whipped cream on the top and a peach fan for garnish. Hooray for peach pie! $15

Tuesday, September 27th

Creamy Chicken Enchiladas -- This is my most popular special order. They are great to eat the day they are delivered or frozen for later! Slow roasted chicken in a green chili creamy sauce. Rolled in flour soft shells tortillas and smothered in creamy sauce and cheese. Excellent to freeze or to eat! $14 8x6; $25 9x13

Black Bean & Corn Salsa -- Black beans and tender shoepeg corn combined with red onions, Roma tomatoes and fresh cilantro. The dressing is made with extra virgin olive oil and balsamic vinegar. Healthy and great tasting! This salsa is excellent, excellent, excellent on the creamy enchiladas, but is also great served with corn tortillas. $4 1/2 Quart; $7 per Quart

Refried Beans -- Pinto Beans soaked and simmered with just the right amount of spices. 1/2 Quart $4, Quart $6

Pumpkin Pie -- It's that season. There's nothing like a real, homemade pumpkin pie. Have a gratitude day early this year and order pumpkin pie and think about all your blessings. $15

Thursday, September 29th

Corn Chowder -- The chowder has a creamy base with three varieties of corn, crispy peppered bacon, cheese and potatoes. It's a winner and is comfort food at its finest! Quart $7, Gallon $24

Italian Breadsticks -- These breadsticks have a unique garlic and Italian herb butter on them when taken from the oven, so it soaks in! These are definitely a favorite whenever I offer them! 1/2 Doz $4, 1 Doz $6

Banana Pudding -- This pudding was offered recently, but is back for an encore. This rich pudding will take you back to your childhood when you wanted to hang onto the summer just a little longer. I made this a couple months ago and my sweet grandson loved it so much I made it at least once a week for a month. I could convince him to do anything for banana pudding. This pudding is rich and creamy for adults and has vanilla wafers layered into it just for the fun of being a kid. Topped with real whipped cream. $8 Quart

Sunday, October 1st -- Make conference special this year. Freshly baked cinnamon rolls with cream cheese frosting. It's a great new tradition! 9x13 pan (approx 12 rolls) $12

September 19th - September 22nd

Here's the menu for next week. Every week I think it is my favorite, but I think this week really may be :o)

Monday, September 19th

Lasagna -- Layers of pasta, pork and beef, three cheeses and tomato sauce. It is layers of goodness and comfort food. 8x6 $13, 9x13 $24

Caesar Salad -- Baby heart of Romaine lettuce, Parmesan cheese, croutons and a creamy Caesar dressing. It's perfect for an Italian meal. Qt. $6

Garlic Knots -- Tender rolls infused with garlic butter. I'm going to try a sprinkling of Parmesan on top. I have great hopes and expectations for the enhancement. 1/2 doz $4, 1 doz $6

Banana Cream Pie -- Flaky pie crust with fresh sliced bananas in a homemade custard. All topped with freshly whipped cream. It's a winner. $15

Tuesday, September 20

Pulled Pork -- Tender, slow-roasted pork with just the right amount of barbecue sauce. This was very popular last time. Pulled pork also freezes well if you don't like the long wait in between offerings. 1/2 qt $9, 1 qt $16

Baked Beans -- These beans are perfect to round out the meal. Made with peppered bacon, sweet onions, green and red peppers. They will delight your taste buds. Qt $7

Coleslaw -- Green and red cabbage thinly sliced with red onion and carrots. All in my mother-in-law's special creamy dressing. Qt $7

S'more Cookie Bars -- These may look like a blondie bar, but they are so much more. With a graham cracker base, chocolate and marshmallows, they are so much more magical and delicious! They are so much easier than building a fire and making a s'more. They are great. $7 per dozen

Thursday, September 22

Taco Soup -- A family favorite. This is a humble little recipe, but oh so good. I love the flavors and the way they meld together. Made with lean ground beef and homemade refried beans. It also boasts of extra sweet shoepeg corn, sweet onions, homegrown tomatoes Quart $7, Gallon $24

Taco Soup Fixin's -- Many times by the time I finish taco soup, I don't worry about thefixin's that make it sooo good. To avoid you not getting your maximum enjoyment I am taking care of that for you. Your care package will include a bag of tortilla chips, sour cream, sliced green onions, and grated cheddar cheese. Your life, or at least your meal, will be complete. $6 per quart

Cornbread -- At the risk of bragging, I make a very, very good cornbread. Its mild and not to "corny". A perfect accompaniment to the taco soup. Served with homemade honey-butter. An 8x6 pan for $7

September 12 - September 16

Sorry for getting the calendar up so late!

Monday, September 12th

Chicken Pasta Spinach Salad -- This is a great salad. It's my go-to for showers, taking a meal into someone, etc. Tender chicken with corkscrew pasta and spinach in a mild dressing. Cashews and sunflower seeds round out the medley of deliciousness. Quart $7, Gallon $24

Homemade Rolls -- Fresh, delicious rolls to go with your salad. 1/2 Dozen $4, 1 Dozen $7

FHE Treat (Chocolate Chip Cookies) -- I'm going to offer a family friendly treat each Monday. It will be something easy, and that you could make yourself if you had the time or desire :o) If you order the FHE only, you can pick up at my house between 5 - 6. If I'm delivering other food Monday to you, I will deliver it with the other food. This week will be chocolate chip cookies. Who doesn't like chocolate chip cookies? Mine have semi sweet and milk chocolate chips in them and made with real butter and vanilla bean paste. $7 per dozen

Wednesday, September 14th

Chili Verde -- I love chili verde. Its so versatile and delicious. Pork is slow roasted to perfection, then shredded and simmered with onions, green chilis and other herbs and spices. You can order this "straight" to eat as you wish, or I will make into enchiladas for you. Straight Chili Verde: 1/2 Quart $9, 1 Quart $16. Bean enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $11, 9x13 $20; Chili Verde enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $13, 9x13 $22

Homemade Refried Beans -- Pinto Beans soaked and simmered with just the right amount of spices. Quart $6

Lemon Cupcakes -- I've been told by more than one person that these are the best cupcakes ever, any where. Fresh lemons in the cupcake and the frosting. I have new boxes so that they will reach you in perfect condition :o) $10 dozen

Thursday, September 15th

French Onion Soup -- The perfect meal for when the nights start to cool down. I won't pontificate about how much I love this soup. It's one of my favorite things in the world. Onions are caramelized and simmered for hours. French herbs are added to the beef base along with demi glaze and simmered again. You will receive toasted Parmesan baguettes and a four cheese blend that you can melt over the individual soup servings. Quart $7, Gallon $24

Crescent Rolls -- Made fresh and the perfect thing to eat with soup. 1/2 Doz $4, 1 Dozen $7

Week of Sept 5 - 9

Since Monday is Labor Day, I will be taking a day off, since I assume everyone is out having one last fun day together before the cold weather sets in. Cooking days this coming week are Tuesday, Wednesday, and Thursday.

Tuesday, September 6th

Chili -- With the weather turning colder, I thought a great bowl or two of chili would be great. I would like to tell you that I soak the beans and loving cook them until perfect, but the cold, hard truth is that Bush beans are the best in my mind. It is just what brings in the compliments, so I must use them :o) Besides the beans, there is ground beef, home canned tomatoes and a special blend of spices. Quart $7, Gallon $24

Buttermilk Scones (pre-cooked or dough) -- I've been making these for many years. It's the best scone recipe I've come across. If you want to fry them yourself, let me know. Otherwise, I'm happy to do so in canola oil and you can re-heat them or eat them at room temperature. We've been known to enjoy them either way. They are the perfect accompaniment to chili. Dozen $8

"Fixin's Package -- I will pull together the cheese, sour cream, and green onions. Please order a fixin's package per quart of chili :) $3

Honey Butter -- Just to make those scones a little better in case you aren't eating them with chili on top. You may also choose raspberry honey butter, if you prefer. Just let me know. 4 oz $4

Chocolate Chip Blondie -- These little beauties are the quintessential casual dessert. They are chewy and incredible and leave you wanting more. 1 doz bars $7

Wednesday, September 7th

Pizza Rolls -- I've succumbed to peer pressure and brought back the pizza rolls before I normally would have. They were just too popular. Pepperoni and mozzarella cheese rolled into a dough with Italian spiced butter. You bake so that you can enjoy them fresh from the oven with the marinara sauce that is provided. 8x6 pan $12

Light Pasta Salad -- This salad is a great summer salad with flavors that only can be found in the summer. Angel hair pasta, fresh basil, tomatoes, and roasted pine nuts. All this goodness in garlic extra virgin olive oil. Oh, did I mention the Parmesan cheese? $7 quart, $24 Gallon

Banana Pudding -- This rich pudding will take you back to your childhood when you wanted to hang onto the summer just a little longer. I made this a couple months ago and my sweet grandson loved it so much I made it at least once a week for a month. I could convince him to do anything for banana pudding. This pudding is rich and creamy for adults and has vanilla wafers layered into it just for the fun of being a kid. Topped with real whipped cream. $8 Quart

Thursday, September 8th

Chicken Pot Pie -- If I have a signature dish, this just may be it. I make it for friends, family, and company. Creamy filling loaded with carrots, peas, corn, and potatoes to name a few and topped with a handmade pie crust. Total comfort. 8x6 $12, 9x13 $24

Crescent Rolls -- Crescent rolls will be making a return to go along with the pot pie. Hand made the morning of delivery. They are addictive and fluffy. There may even be some homemade raspberry jam involved. 1/2 Doz $4, Dozen $7

Pumpkin Bars -- A nod to fall again. These bars are great and will remind you of why fall is probably your favorite season. $7 dozen

August 29th - September 1st

I was just thinking summer was finally here and the nights are already cooling down. I can't say I'm too sad. My kitchen will be substantially cooler and more comfortable :o) Pumpkin bread and cookies will be here, but I refuse until September, although it sounds sooo good! Fall is my favorite season, so I'm excited about the change! For this week's menu I'm mixing some old favorites with a new recipe or two. I hope that you enjoy it!

Monday, August 29th

Baked Ziti -- This was a favorite last time I cooked it. This is one of my favorite Italian dishes and one that's easy to transport and re-warm. It's great to have one of these darlings in your freezer at all times! You will love the garlic tomato sauce with fresh herbs. You'll love the three cheeses. It's the perfect amount of sauce to cheese. A true family pleaser! 8x6 $12, 9x13 $22

Caesar Salad -- Classic Caesar salad with creamy Caesar dressing, freshly grated Parmesan and croutons. Quart $6, Gallon $22

Garlic Knots -- Perfect with Italian food! They have a unique garlic and Italian herb butter on them when taken from the oven, so it soaks in! These are definitely a favorite whenever I offer them! 1/2 Doz $4, 1 Doz $6

Peach Pie -- Peaches are finally ripe! I have several peach pies that I make. This is one of the favorites! If I say so myself, my Dad and brother grow the world's best peaches. It's not just me I have many people confirm it on Saturday mornings at farmer's market. I think it's a combination of his orchard being right next to the mountains and cool nights and that they are grown with love. My favorite thing about this pie is that the crust does not get soggy like with a traditional peach pie and you can finish off the next day... if there is any left! This pie has a cookie/shortbread crust. Fresh, tree-ripened peaches are next with an amazing glaze. It wouldn't be complete without real whipped cream on the top and a peach fan for garnish. Hooray for peach pie! $15

Wednesday, August 31st

Beef Stew -- Surprisingly (to me), this has been one of the most popular items offered. Slow cooked stew meat with big chunks of vegetables (carrots, onions,celery, and potatoes) in a rich beef sauce made with demi-glaze and delicious beef juices. This will remind you of childhood days and the great outdoors. 1 Quart $7, 1 gallon $24

Baking Powder Biscuits -- These biscuits are tender and flaky and great served along side or warmed up on top of the beef stew. Yummmmm. 1 dozen $6

Apple Crisp -- Fresh apples (Guess what? Grown on my Dad and brother's farm with love!) cut up and baked to perfection with just the right amount of Siagon Cinnamon and Nutmeg. Topped with a crunchy topping. 8x8 pan $15

Thursday, September 1st

Chicken Honey Lime Enchiladas -- This is a very popular enchilada recipe that has been going around for the last year or so. Anything that stays around that long deserves your attention! Tender, slow cooked chicken, with fresh herbs, fresh lime juice and honey in a green enchilada sauce. Of course, there's plenty of cheese in these darlings also! I'm pretty sure that this will be a family favorite. 8x6 $12, 9x13 $22

Refried Beans -- Homemade refried beans made from pinto beans, slowly soaked and cooked to perfection with green chilis and Hispanic spices. 1/2 Quart $4, 1 Quart $6

Cilantro Lime Rice -- This cilantro lime rice is one of my favorites. Coconut milk, fresh lime, and fresh cilantro make it great! 1/2 Quart $4, 1 Quart $6

Pumpkin Chocolate Chip Cookies -- Since September will be here, I think these cookies are the perfect way to celebrate! There is nothing like pumpkin in the fall and chocolate certainly doesn't hurt these little gems! $8 a dozen

August 22 - August 26

On Sunday, Sarah, by baby, turns 19. She has accomplished so much in the past year and is an incredible young mother. I receive so much joy from watching her and Atty.

Monday, August 22nd

This meal is specifically in honor of the lovely Miss Sarah. She loves everything on the menu. Happy birthday Sarah. You make my heart sing and my soul rejoice.

Creamy Chicken Soup -- This was the first thing that I offered on this little venture. This soup was originally from Donna Leichty. It is one of my definite go-to's. Carrots, onions, potatoes and peas in a creamy sauce. Homemade noodles (not by me, that's what they are called, but they taste like homemade!) compliment the vegetables. This is basically the same recipe as used in my pot pie (without the noodles). I love this soup. A lot. Qt $7, Gallon $24

Homemade Rolls -- Sarah loves these. It's a sad day when there are no rolls on cooking day. 1/2 dozen $4, 1 dozen $6

Red Velvet Cake -- This has been a tradition for Weisenburger birthdays for generations. We've been eating this cake for over thirty years... long before its resurgence of popularity. Red velvet cake screams "you are special" and "it's a special day". I make it with traditional frosting. Recently, this frosting made its rounds around the blog world as "the world's best frosting". I've been making it for decades. The icing is my favorite. $25

Wednesday, August 24th

Pulled Pork -- This is made from pork shoulder which is oven slow roasted for 10 hours minimum. The barbecue sauce is then added and the barbecue is simmered again. The quart (32 oz) should serve 8 (4 oz servings). 1/2 quart $9, quart $16

Coleslaw -- Coleslaw is made with green and red cabbage along with red onion, carrots, and a creamy sauce. The coleslaw is great on top of the barbecue or as a side dish. It's great. $7 quart

Macaroni Salad -- This macaroni salad is a old Weisenburger recipe. My family loves it. The salad has pasta, olives, red onion and diced pickles in a tangy creamy sauce. That did not sound that appealing, but most people love it. (Disclaimer: I do not eat pickles, nor olives, so this isn't my favorite, but I do find myself eating a little.) 1/2 quart $4, quart $7

Baked Beans -- My baked beans are loved by many. They are the perfect accompaniment for a casual meal. I was teased a little about the comment about the gentleman running a mile in the rain for these beans until the person actually tasted them. I didn't hear anything after that. Quart $6

Thursday, August 25th

Tomato Basil Soup -- I love making tomato soup. It's been a slow, slow year for tomatoes, but I'm hoping they will be available for the big soup making day. I went on a journey for the best tomato basil soup and you may have the result. It tastes like fresh tomatoes, boasts of fresh basil, and other vegetables. Then just the right amount of cream is added to make this the perfect summer meal. 1/2 quart $4, Quart $7

Italian Bread -- This round Italian loaf goes perfectly with the tomato soup. It's one of my favorites! $5 round loaf

Chicken Lemon Basil Salad -- This is my signature summer salad. It just screams summer. Chicken with pasta with cucumber, red onions, and grape tomatoes in a fresh lemon and basil sauce. Quart $7

Strawberry Lime Shortcake with Coconut Cream -- Moist sour cream pound cake with cut strawberries and just a hint of lime. All topped with a coconut whipped cream. This is a fresh spin on an old favorite. This dessert comes "de-constructed" so that you can put it together at your convenience. $22

Week of August 15th - August 19th

The week's gotten away from me again :o) Here's the menu for a busy last full week before school starts! Please order before Sunday at 8 pm :o)

Monday, August 15th

Bacon Corn Chowder -- This soup was met with many compliments and requests to put on the menu again. The chowder has a creamy base with three varieties of corn, crispy peppered bacon, a little cheese and potatoes. It's a winner and is comfort food at its finest! Quart $7, Gallon $24

Crescent Rolls -- In my mind you have to have fluffy rolls with any soup, so here you go! 1/2 dozen $4 or dozen $7

Tuesday, August 16th

Pizza Rolls -- These little sweeties are pizza in finger food fashion! These are baked in "pull-apart" fashion. Pepperoni slices with mozzarella cheese inside of pizza dough and rolled into bite size fashion. All topped with an Italian butter mix and Parmesan cheese. You will bake so that you can enjoy them hot! Includes a marinara sauce for dipping. You may consider ordering more than one. They always go fast at my house! 8x6 $12

Caesar Salad -- A great companion to pizza rolls, especially if you are over 14 :o) Includes Caesar dressing. Quart $7, Gallon $24

Seasoned Bread Sticks -- Bread sticks topped with Italian butter mix. These are yummy! 6 for $4

Brownies -- My favorite brownies. They are chocolate-y (made with Italian cocoa), but not too gooey and not too cake-like. Frosted with buttercream or you can order just powdered sugar... I'm not getting into that debate! 9x13 pan $12

Thursday, August 18th

Chicken Alfredo -- Creamy, garlic infused creamy Alfredo sauce with penne pasta (that you have it in the middle of the pasta too!) Added to this luscious-ness is slow roasted chicken and Parmesan cheese. You may have to exercise the next day, but it will be worth it :) 8x6 $12; 9x13 $22

Garlic Knots -- Freshly made rolls with garlic infused into the rolls. Sarah thinks this is the best thing that I make! 1/2 doz $4, Dozen $7

August 8th - August 12th

Hot August nights are upon us. I'm featuring two salads and a soup for next week. I've featured each of these items previously and they have been popular, so hopefully you will enjoy them also!

Monday, August 8th

Chicken Pasta Spinach Salad -- This is a great, light meal. It features corkscrew pasta, spinach, Parmesan cheese, chicken and cashews. This is one of my most requested recipes over the years. If you haven't tried it, I strongly recommend it :o) Quart $7, Gallon $25

Crescent Rolls -- In my mind, you have to have rolls with Chicken Pasta Spinach Salad. These are freshly made and buttered as they come out of the oven. 6 for $4 or $7 per dozen

Tuesday, August 9th

Tortellini Soup -- This is a beef based soup. It has summer vegetables along with spinach and tender tortellini. This is a soup that always gets rave reviews when I serve it. $7 Quart, $25 Gallon

Italian Herb Bread -- This bread is very similar to the bread served at Macaroni Grill. It is great to eat with butter or dipped in olive oil and balsamic vinegar. $4 per large round loaf

Thursday, August 11th

Chicken Oriental Salad -- This recipe is based on the wonderful Carmella's restaurant in Alpine years ago. Pasta noodles, green onions, Mandarin oranges, and tender chicken chunks with a creamy oriental dressing. The salad is crowned with toasted sesame seeds. When my grand daughter was blessed a couple months go I served five soups and five salads and various desserts. This was by far the most commented and complimented item, yes, even more than my beloved red velvet cake. 1 Quart $7, 1 Gallon $25

Parmesan Knots -- Tender, flaky rolls tied in a knot and topped with Parmesan cheese. You will love them. $4for 6 or $7 a dozen

August 1st - August 5th

Man, where does the time go? Where did summer go? To be honest, I'm ready for it to cool down a little. Fall is my favorite season, but we don't have to worry about that for a little while. Here's the menu for next week. I've tried to put in some variety and focus on comfort food :o)

As a side note/reminder: If you have a special event/party/gathering, please let me know. I would love to cater it for you! Don't want to make food for your upcoming camping or Lake Powell trip? I'm your gal! If you are craving something special, give me a call!

Monday, August 1st

Clam Chowder -- I love clam chowder. I've made many a different versions, but this is the best. This chowder has onions, potatoes and clams swimming in a rich creamy base. I put in extra clams, because it's hard to have too many! You'll love it! Quart $7, Gallon $24

Crescent Rolls -- When I made clover rolls (which about half turned into crescent rolls) I remembered how much I loved this roll recipe. It's actually the Lion House roll recipe. They are wonderful! Yum! 1/2 Doz $4, 1 Doz $6

Peanut Butter Crispy Bars -- There is a very popular bakery in New York called Baked. This is one of their most popular recipes. It's an adult version of a rice krispy treat. The bottom "crispy" layer is candied. The next layer is peanut butter and chocolate. The top layer is a thick ganache. I'm pretty sure you will love it :) 8x8 pan $12

Tuesday, August 2nd

Baked Ziti -- This is one of my favorite Italian dishes and one that's easy to transport and re-warm. You will love the garlic tomato sauce with fresh herbs. You'll love the three cheeses. It's the perfect amount of sauce to cheese. Yummy at it's best. A true family pleaser! 8x6 $12, 9x13 $22

Caesar Salad -- Classic Caesar salad with creamy Caesar dressing and croutons. Quart $5, Gallon $18

Garlic Knots -- A firmer roll than Lion House. Perfect with Italian food! Obviously, they have garlic and buttery goodness! 1/2 Doz $4, 1 Doz $6

Thursday, August 4th

Salmon Salad -- Before you turn up your noses at this, think about if I have steered you wrong in the past. This is a great summer salad. It has pasta, salmon, red peppers, onion and Swiss cheese in a unique dressing which boasts a hint of horseradish. I always receive rave reviews on this salad. Served with fresh lemons. Quart $7, Gallon $25

Chocolate Cream Cake -- Many recipients of this cake call it the "ding-dong" cake. Between two luscious layers of chocolate cake is real whipped cream. The cake is surrounded in a fluffy buttercream icing made with Italian cocoa. It is one of my favorites! $25

July 25th - July 28th -- Favorites Week

This week I will be featuring some favorite selections. Sorry about posting late in the week and so close to the 24th weekend! Enjoy!

Monday, July 25th

French Onion Soup -- This is the soup that I think is my best. I went on a quest to make French Onion Soup a couple years ago and am quite proud of the results :o) Slow, carmelized onions in a rich beef broth with French herbs and Demi-Glaze to deepen the flavors. All of this topped with a toasted baugette and a blend of four cheeses. Delicious! I can't wait! $7 quart, $25 gallon

Lemon Tart -- Homemade lemon custard in a shortbread crust. It's a lovely way to end a meal. $15

Tuesday, July 26th

Chili Verde -- I believe that this is the most popular thing that I have made in my little venture. Pork Roast slowly roasted to ensure melt in your mouth tenderness. Chili Verde sauce has fresh onions, green chilis and is simmered for hours to marry the flavors together. Straight Chili Verde: 1/2 Quart $9, 1 Quart $16. Bean enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $11, 9x13 $20; Chili Verde enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $13, 9x13 $22

Homemade Refried Beans -- Pinto beans soaked and slow cooked with bacon and chilis. Mildly seasoned and mashed to perfection (which in my mind means not to smooth!) $6 Quart

Cilantro Lime Rice -- Rice cooked with lime and fresh cilantro. I love this rice! It screams freshness and summer! $6 Quart

Thursday, July 28th

Creamy Enchiladas -- Slow roasted chicken in a green chili creamy sauce. Rolled in flour soft shells tortillas and smothered in creamy sauce and cheese. Excellent to freeze or to eat! $14 8x6; $25 9x13

Black Bean & Corn Salsa -- Black beans and tender shoepeg corn combined with red onions, Roma tomatoes and fresh cilantro. The dressing is made with extra virgin olive oil and balsamic vinegar. Healthy and great tasting! This salsa is excellent, excellent, excellent on the creamy enchiladas, but is also great served with corn tortillas. $4 1/2 Quart; $7 per Quart

Celebrate July 24th with Little or No Cooking :o)

The 24th is on Sunday this year. Whether you are celebrating Saturday or Sunday, you can minimize your time and effort by ordering sides for your celebration activities!

Broccoli Salad -- I know this is a repeat from Friday, but just in case any one wanted this excellent side dish for your celebration, here you go. Fresh broccoli, craisins, cashews, crisp bacon, purple onions in a creamy sauce. If you aren't serving until Sunday, the bacon and cashews can be packaged separately so that you can combine them right before serving. Quart $7

Baked Beans -- It's hard to have a summer barbeque without baked beans. These are killer baked beans. Crisp peppered bacon, sauteed green and red peppers in a sweet and tangy sauce. The beans are slow cooked for hours to perfection. All you have to do is warm up. Quart $6

Potato Salad -- Another classic. Very traditional. Very good. Must have. Quart $6

Black Bean Salsa -- I love black bean salsa. Everyone has a different version of it. Mine boasts of tender shoepeg corn, black beans, purple onion, Roma tomatoes and fresh cilantro. This salsa has an extra virgin olive oil and balsamic vinegar base. It's healthy and oh so delicious!!! Quart $6 Gallon $22 Avocado $2 add'l per quart

Red, White & Blue Cupcakes -- Cupcakes topped with red, white and blue (strawberries and blueberries). I have to say that last week when I was delivering cupcakes I realized that by the time the got to their destination, they were battle scarred. I've purchased special cupcake boxes so that your cupcakes arrive in better condition :o) $1.25 each, $12 per dozen

July 18th - 21st

I'm bringing back a favorite recipe of many and a couple new recipes. Please note the change in days -- Monday, Tuesday and Thursday!!

Monday, July 18th

Chicken Pot Pie -- This was the first thing that I cooked in this little venture of mine. It has a medley of vegetables including carrots, potatoes, peas, and onions in a creamy sauce boasting a hint of cheese. There are also chicken chunks surrounded by the creamy vegetable sauce. The entire thing is topped with a flaky pie crust. 8x6 $13, 9x13 $23

Homemade Rolls -- These rolls are commonly known as "clover rolls". They are baked in a muffin tin and topped with butter as they come out of the oven. 1 doz $5

Tuessday, July 19th

Beef Stew -- Slow cooked stew meat with big chunks of vegetables (carrots, onions,celery, and potatoes) in a rich beef sauce made with demi-glaze and delicious beef juices. This will remind you of childhood days and the great outdoors. 1 Quart $6, 1 gallon $22

Baking Powder Biscuits -- These biscuits are tender and flaky and great served along side or warmed up on top of the beef stew. Yummmmm. 1 doz $5

Apple Crisp -- Fresh apples cut up and baked to perfection with just the right amount of Siagon Cinnamon and Nutmeg. Topped with a crunchy topping. 8x8 pan $15

Thursday, July 21st

Crispy Chicken Coconut Tenders -- These little beauties are the most tender part of the chicken breast hand breaded with panko and coconut and baked in the oven. 6 tenders for $9, 1 doz $18

Broccoli Cashew Salad -- This salad utilizes fresh broccoli paired with red onions, craisins, cashews, and sunflower seeds all encased in a mild creamy sauce. 1/2 Quart $4, 1 Quart $7

Green Salad with Garden Vegetables -- Organic mixed greens with fresh seasonal vegetables. Topped with croutons and sunflower seeds. 1 Quart $6, 1 Gallon $22

July 11 - July 15

Monday, July 11th

Pork Chops and Rice or Pork Chops with Stuffing -- I love homemade stuffing and love it combined with sauteed pork chops with a creamy sauce on top. I hoard Williamas Sonoma Turkey Herbs every fall and have enough to make the homemade stuffing with them. It's your gain... trust me. The other option is sauteed pork chops on a bed on herbed rice (again my beloved Turkey Herbs) with a creamy sauce. Either is a meal in and of itself :o) A 8x6 has two pork chops for $14, a 13x9 has four - five chops (depending on size) for $24.

Lemon Cupcakes -- In honor of my good friend's birthday, lemon cupcakes are on the menu. These little wonders are several of my friend's favorite thing that I make. Made with fresh lemon juice and frosting so fluffy you will think you are in heaven. $12 dozen or $1.25 each

Wednesday, July 13th

Roasted Shrimp & Orzo -- I've been trying to figure out how to incorporate shrimp into the menu. I was looking through my beloved Barefoot Contessa Cookbooks and remembered this little gem. This is a great main course salad served at room temperature. I couldn't be the only one who just smiles when eating orzo. I hardly ever eat it, but when I do, I love it. It just makes me smile. Orzo is the base of this salad. Also included is roasted shrimp, cucumber, red onion, green onion, feta cheese, fresh lemon and fresh dill. It's dressing base is extra virgin olive oil. This is light, healthy and incredible! I'm so excited to share it with you. If orders are low, it's just more for me :o) Quart $7, Gallon $25

Homemade Breadsticks -- 6 for $3

Fruit Tart -- A shortbread crust with a whipped, creamy center topped with fresh fruit, probably strawberries, kiwi, and blueberries, but it depends on what looks freshest at the store. $15

Thursday, July 14th

Taco Soup -- This is a humble little recipe, but oh so good. I love the flavors and the way they meld together. Made with lean ground beef and homemade refried beans. It also boasts of extra sweet shoepeg corn, sweet onions, homegrown tomatoes (no my garden is not producing, but I did can these beauties last fall). Quart $6, Gallon $22

Taco Soup Fixin's -- Many times by the time I finish taco soup, I don't worry about the fixin's that make it sooo good. To avoid you not getting your maximum enjoyment I am taking care of that for you. Your care package will include a bag of tortilla chips, sour cream, homemade guacamole, sliced green onions, and grated cheddar cheese. Your life, or at least your meal, will be complete. $6

Cornbread -- At the risk of bragging, I make a very, very good cornbread. Its mild and not to "corny". A perfect accompaniment to the taco soup. Served with homemade honey-butter. An 8x6 pan for $7

German Chocolate Cupcakes -- In honor of another friend's birthday German Chocolate Cupcakes are on the menu. Moist German Chocolate Cake with homemade frosting. Weisenburgers don't eat traditional pecans in the frosting. We opt for toasted slivered almonds. I've made this frosting countless times and never had a complaint, so I'm willing to bet that you will love it. All this goodness is topped with a long-stemmed maraschino cherry. $12 dozen or $1.25 each. If you prefer a double layer cake $25

July 4 - July 8 Menu

I hope that everyone has a great July 4th weekend! It's a great time to have friends and family close! In the last post and email, I offered two simple items for July 4th to supplement any get togethers you may be attending. You can still order them if you would like.

You will notice that there are no Wednesday options due to a catering commitment. If you would like a quote on personal event, Lake Powell trip food, etc., please feel free to ask and I will provide a quote!

Monday, July 4th (delivered by 10 am)

Baked Beans -- The description is below. I have offered baked beans previously and they have been a hit. Order yours for $6 per quart.

Coleslaw -- This is a homemade coleslaw that you will love. Made the old fashioned way with love :o) $5 Quart

Wednesday, July 6th

No options due to catering commitment.

Thursday, July 7th

Bacon Corn Chowder -- This is a great creamy soup made with thick cut peppered bacon and two different kinds of corn. For a little zest there is also Pepper Jack cheese. It's my daughter Sarah's favorite soup ever. Quart $6, Gallon $22

Breadsticks -- Homemade breadsticks always make you feel like home. They are yours 6 for $3.

Friday, July 8th

Lasagna -- Layers of pasta, sausage tomato sauce, tri-cheese layer, and then everything again. Six layers of goodness. Fresh herbs make it even better! It's oh so good and screams comfort. One of my favorite things to make and serve... mostly because I enjoy compliments :o) 9x13 $24, 8x6 $13

French Bread -- Homemade French Bread with garlic butter. $3

Caesar Salad -- Romaine lettuce hearts, Parmesan cheese, Caesar dressing, and Focaccia croutons. Topped off with freshly ground pepper. $5 Quart, $18 per Gallon

June 26 - July 4

This is the fifth week of my little venture. I've really enjoyed cooking meals and hope that you have enjoyed it also :o) I'm very excited about the upcoming week. Some of my favorite meals are on the menu!

Monday, June 27th

Chili Verde. This is a great recipe. Definitely one of my favorites! This Chili Verde has shredded, tender pork in a medium spicy green sauce which includes green chilis, onions, and tomatoes. It has substantially more meat in it than most Chili Verde at restaurants. I use Chili Verde several ways. My favorite it to make burritos or enchiladas with it and smother it with lots of cheese. You can also make chimichungas with the meat and smother them. You can use for the meat for nachos. Lots of people just put it in a bowl and eat it with tortillas. However you choose to use it, you will love it! I will make enchiladas with the meat and smother them with cheese if you like.

Straight Chili Verde: 1/2 Quart $9, 1 Quart $16.

Bean enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $11, 9x13 $20;

Chili Verde enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $13, 9x13 $22

Homemade Refried Beans. I hate to repeat an item so quickly; however, you have to have refried beans with any Hispanic meal in my mind :) Pinto Beans soaked and slow cooked and mashed with just the right amount of seasoning to enhance the main course. Quart $5, 1/2 Quart $3

Lime Cilantro Rice. Tender and slightly sweet rice with a touch of lime and cilantro. Cooked with coconut milk to enhance flavor. Quart $5, 1/2 Quart $3

Wednesday, June 29

Chicken Lemon Basil Salad. This is actually a recipe that I created. The base of this salad has fresh lemon juice and zest combined with fresh basil. I've been so excited to offer it, but had to wait until fresh basil was available. Combined with the lemon basil base is penne pasta, cucumbers, grape tomatoes and red onions and tender oven roasted chicken. This recipe screams summer -- almost as much as the heat that we are having :o) Quart: $7.50

Homemade Breadsticks. Freshly baked breadsticks are also on the menu. Nothing says home and comfort like homemade bread. Let me make it for you! 6 breadsticks $3

Chocolate Bundt Cake. This is my husband's favorite cake. It is made in a bundt pan and presents wonderfully. It is a very dense moist cake. If it wasn't rich enough, there is a pound of chocolate chips baked into it. I like it best the day that it is made. Mark likes it best the next couple days -- he says it tastes like a truffle. This is a great cake. You will love it! $22

Thursday, June 30

Meatloaf. 1 1/2 pounds (pre-cooked) of meaty delight. The pinnacle of comfort food! I've tried a lot of meatloaf recipes and this is by far my favorite. I hate meatloaf swimming in grease, so I use extra lean hamburger and put the meat on bread so that the fat soaks up the grease, not the meatloaf. It is topped with barbecue sauce. Enjoy! $14

Mashed Potatoes. I love, love, love mashed potatoes. They are my favorite part of Thanksgiving and practically any meal. These potatoes are mashed and seasoned to perfection. I hear that I make incredible mashed potatoes. Since they are one of my ultimate favorite foods, it wouldn't surprise you that I have perfected them (at least in my mind!) Made only with Idaho potatoes (you would expect that living on a potato farm for years!) If you order loaded you will receive a wonderful mixture of butter, sour cream and cheese (thanks Karen Scott for this inspired idea!), plus crumbled bacon pieces to take your potatoes to the next level.

1/2 quart "regular" $5 or loaded $7. Quart $9 or loaded $11

Glazed Carrots. Baby carrots simmered to tender goodness in a rich, sweet glaze. 1/2 quart $4

Vanilla Cupcakes with Strawberry Filling and Strawberry Whipped Cream Frosting. I've been told that the angels sing when I make these. Moist vanilla cupcake with a strawberry filling tucked inside as a sweet surprise. All topped with a whipped cream frosting with read strawberries in it. One of my signature desserts! $12 per dozen or $1.25 each

Monday, July 4

Baked Beans. With thoughts of the 4th of July weekend, I will be offering baked. beans again for your family get togethers. Made with apple wood smoked bacon, red and green peppers and a sweet sauce that will make you so happy you ordered! Quart $6

Coleslaw. Creamy coleslaw with red onions, carrots and a wonderful creamy sauce all together with slice green and red cabbage. Quart $5