Monday, August 15th
Bacon Corn Chowder -- This soup was met with many compliments and requests to put on the menu again. The chowder has a creamy base with three varieties of corn, crispy peppered bacon, a little cheese and potatoes. It's a winner and is comfort food at its finest! Quart $7, Gallon $24
Crescent Rolls -- In my mind you have to have fluffy rolls with any soup, so here you go! 1/2 dozen $4 or dozen $7
Tuesday, August 16th
Pizza Rolls -- These little sweeties are pizza in finger food fashion! These are baked in "pull-apart" fashion. Pepperoni slices with mozzarella cheese inside of pizza dough and rolled into bite size fashion. All topped with an Italian butter mix and Parmesan cheese. You will bake so that you can enjoy them hot! Includes a marinara sauce for dipping. You may consider ordering more than one. They always go fast at my house! 8x6 $12
Caesar Salad -- A great companion to pizza rolls, especially if you are over 14 :o) Includes Caesar dressing. Quart $7, Gallon $24
Seasoned Bread Sticks -- Bread sticks topped with Italian butter mix. These are yummy! 6 for $4
Brownies -- My favorite brownies. They are chocolate-y (made with Italian cocoa), but not too gooey and not too cake-like. Frosted with buttercream or you can order just powdered sugar... I'm not getting into that debate! 9x13 pan $12
Thursday, August 18th
Chicken Alfredo -- Creamy, garlic infused creamy Alfredo sauce with penne pasta (that you have it in the middle of the pasta too!) Added to this luscious-ness is slow roasted chicken and Parmesan cheese. You may have to exercise the next day, but it will be worth it :) 8x6 $12; 9x13 $22
Garlic Knots -- Freshly made rolls with garlic infused into the rolls. Sarah thinks this is the best thing that I make! 1/2 doz $4, Dozen $7
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