Sept 26 - Sept 29 (Plus Conference Special)

Thanks so much for such a successful week last week! I hope this week is as well received. I love the cool fall nights. In honor of that, I'm featuring two soups this week.

Monday, September 26rd

Tortellini Soup -- This is a beef based soup. It has summer vegetables along with spinach and tender tortellini. This is a soup that always gets rave reviews when I serve it. $7 Quart, $24 Gallon

Italian Breadsticks -- Fresh homemade breadsticks with an Italian butter and herbs baked in and crowning these addicting treats! 1/2 Doz $4, 1 Doz $6

Fresh Peach Pie -- My favorite thing about this pie is that the crust does not get soggy like with a traditional peach pie and you can finish off the next day... if there is any left! This pie has a cookie/shortbread crust. Fresh, tree-ripened peaches are next with an amazing glaze. It wouldn't be complete without real whipped cream on the top and a peach fan for garnish. Hooray for peach pie! $15

Tuesday, September 27th

Creamy Chicken Enchiladas -- This is my most popular special order. They are great to eat the day they are delivered or frozen for later! Slow roasted chicken in a green chili creamy sauce. Rolled in flour soft shells tortillas and smothered in creamy sauce and cheese. Excellent to freeze or to eat! $14 8x6; $25 9x13

Black Bean & Corn Salsa -- Black beans and tender shoepeg corn combined with red onions, Roma tomatoes and fresh cilantro. The dressing is made with extra virgin olive oil and balsamic vinegar. Healthy and great tasting! This salsa is excellent, excellent, excellent on the creamy enchiladas, but is also great served with corn tortillas. $4 1/2 Quart; $7 per Quart

Refried Beans -- Pinto Beans soaked and simmered with just the right amount of spices. 1/2 Quart $4, Quart $6

Pumpkin Pie -- It's that season. There's nothing like a real, homemade pumpkin pie. Have a gratitude day early this year and order pumpkin pie and think about all your blessings. $15

Thursday, September 29th

Corn Chowder -- The chowder has a creamy base with three varieties of corn, crispy peppered bacon, cheese and potatoes. It's a winner and is comfort food at its finest! Quart $7, Gallon $24

Italian Breadsticks -- These breadsticks have a unique garlic and Italian herb butter on them when taken from the oven, so it soaks in! These are definitely a favorite whenever I offer them! 1/2 Doz $4, 1 Doz $6

Banana Pudding -- This pudding was offered recently, but is back for an encore. This rich pudding will take you back to your childhood when you wanted to hang onto the summer just a little longer. I made this a couple months ago and my sweet grandson loved it so much I made it at least once a week for a month. I could convince him to do anything for banana pudding. This pudding is rich and creamy for adults and has vanilla wafers layered into it just for the fun of being a kid. Topped with real whipped cream. $8 Quart

Sunday, October 1st -- Make conference special this year. Freshly baked cinnamon rolls with cream cheese frosting. It's a great new tradition! 9x13 pan (approx 12 rolls) $12