Monday, September 12th
Chicken Pasta Spinach Salad -- This is a great salad. It's my go-to for showers, taking a meal into someone, etc. Tender chicken with corkscrew pasta and spinach in a mild dressing. Cashews and sunflower seeds round out the medley of deliciousness. Quart $7, Gallon $24
Homemade Rolls -- Fresh, delicious rolls to go with your salad. 1/2 Dozen $4, 1 Dozen $7
FHE Treat (Chocolate Chip Cookies) -- I'm going to offer a family friendly treat each Monday. It will be something easy, and that you could make yourself if you had the time or desire :o) If you order the FHE only, you can pick up at my house between 5 - 6. If I'm delivering other food Monday to you, I will deliver it with the other food. This week will be chocolate chip cookies. Who doesn't like chocolate chip cookies? Mine have semi sweet and milk chocolate chips in them and made with real butter and vanilla bean paste. $7 per dozen
Wednesday, September 14th
Chili Verde -- I love chili verde. Its so versatile and delicious. Pork is slow roasted to perfection, then shredded and simmered with onions, green chilis and other herbs and spices. You can order this "straight" to eat as you wish, or I will make into enchiladas for you. Straight Chili Verde: 1/2 Quart $9, 1 Quart $16. Bean enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $11, 9x13 $20; Chili Verde enchiladas (flour shells) smothered with Chili Verde and Cheese: 8x6 $13, 9x13 $22
Homemade Refried Beans -- Pinto Beans soaked and simmered with just the right amount of spices. Quart $6
Lemon Cupcakes -- I've been told by more than one person that these are the best cupcakes ever, any where. Fresh lemons in the cupcake and the frosting. I have new boxes so that they will reach you in perfect condition :o) $10 dozen
Thursday, September 15th
French Onion Soup -- The perfect meal for when the nights start to cool down. I won't pontificate about how much I love this soup. It's one of my favorite things in the world. Onions are caramelized and simmered for hours. French herbs are added to the beef base along with demi glaze and simmered again. You will receive toasted Parmesan baguettes and a four cheese blend that you can melt over the individual soup servings. Quart $7, Gallon $24
Crescent Rolls -- Made fresh and the perfect thing to eat with soup. 1/2 Doz $4, 1 Dozen $7
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